Chicken & Shrimp in Red Wine Sauce

Name: Chicken and Shrimp in Red Wine Sauce
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken, whole; salt; black pepper; flour; butter; onions; garlic; parsley leaves; red wine; italian seasoning; tomato sauce; basil; shrimp

Yield

4 servings

Prep

15 min

Cook

40 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2 ½	pounds	whole chicken cut up
1	teaspoon	salt
¼	teaspoon	black pepper
¼	cup	all-purpose flour
½	cup	butter or margarine
1	large	onions chopped
2	cloves	garlic peeled, crushed
3	tablespoons	parsley leaves chopped
¾	cup	red wine	*
½	teaspoon	italian seasoning	*
8	ounces	tomato sauce
1	teaspoon	basil	*
1	pound	shrimp shelled, deveined

Ingredients

Amount	Measure	Ingredient	Features
1.1	kg	whole chicken cut up
5	ml	salt
1.3	ml	black pepper
59	ml	all-purpose flour
118	ml	butter or margarine
1	large	onions chopped
2	cloves	garlic peeled, crushed
45	ml	parsley leaves chopped
177	ml	red wine	*
2.5	ml	italian seasoning	*
231.2	ml/g	tomato sauce
5	ml	basil	*
453.6	g	shrimp shelled, deveined

Directions

Wash chicken and pat dry. Set aside.

In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour.

In a large, heat-resistant, non-metallic skillet melt butter.

Add chicken pieces and brown on all sides until golden brown.

Remove chicken pieces and set aside. Add onions and garlic to skillet.

Heat, uncovered, in Microwave Oven 1½ minutes or until onion is tender.

Add chopped parsley, wine, ltalian seasoning, tomato sauce.

Stir to combine.

Add reserved chicken pieces and heat, covered, in Remove chicken pieces and place on serving platter. Add shrimp to wine sauce and heat, uncovered, in Microwave Skim any fat from surface of sauce. Pour shrimp sauce over chicken pieces.