Chicken & Shrimp in Red Wine Sauce

Directions

Wash chicken and pat dry. Set aside.

In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour.

In a large, heat-resistant, non-metallic skillet melt butter.

Add chicken pieces and brown on all sides until golden brown.

Remove chicken pieces and set aside. Add onions and garlic to skillet.

Heat, uncovered, in Microwave Oven 1½ minutes or until onion is tender.

Add chopped parsley, wine, ltalian seasoning, tomato sauce.

Stir to combine.

Add reserved chicken pieces and heat, covered, in Remove chicken pieces and place on serving platter. Add shrimp to wine sauce and heat, uncovered, in Microwave Skim any fat from surface of sauce. Pour shrimp sauce over chicken pieces.