Beans with Thyme & Cashew Nuts
Ready in less than 15 minutes. An easy green bean side dish recipe with cashews, thyme and garlic that ensures the green beans remain the star.
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
green beans
|
|
| 3 | tablespoons |
sunflower oil
|
|
| 3 | ounces |
cashew nuts
|
|
| 1 | clove |
garlic
chopped |
|
| 1 | tablespoon |
thyme
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
green beans
|
|
| 45 | ml |
sunflower oil
|
|
| 86.7 | ml/g |
cashew nuts
|
|
| 1 | clove |
garlic
chopped |
|
| 15 | ml |
thyme
fresh |
*
|
Directions
Slice beans.
Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat.
Put in the cashew nuts and stir until they are golden brown.
Remove from the skillet. Increase the heat.
Put in the beans and garlic. Stir until the garlic begins to brown.
Mix in the nuts and thyme and remove the pan from the heat.
