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Chicken Pie Deluxe

 

25

Yield

6

servings

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free, Low Carb
 

Ingredients

1 ¾ cups stuffing mix
pepperidge farm
*
½ cup butter
*see notes
1 can soup, cream of celery
undiluted
1 ½ cups chicken breasts
canned or boned,cut in lge. pcs.
½ cup milk
¾ cup green peas
cooked
1 tablespoon onions
minced
1 x black pepper
to taste
*

Directions

Mix crumbs and butter and save ? cup of crumbs for top.

Put butter and crumb mixture in bottom of 2 quart casserole.

Mix remaining ingredients and put on top of crumbs.

Top with remaining crumbs.

Bake at 425? F for 15 to 20 minutes or until bubbly.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 24870% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 560mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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