Chicken Pie Deluxe
Yield
6 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
stuffing mix
pepperidge farm |
* |
| ½ | cup |
butter
*see notes |
|
| 1 | can |
soup, cream of celery
undiluted |
|
| 1 ½ | cups |
chicken breasts
canned or boned,cut in lge. pcs. |
|
| ½ | cup |
milk
|
|
| ¾ | cup |
green peas
cooked |
|
| 1 | tablespoon |
onions
minced |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
stuffing mix
pepperidge farm |
* |
| 118 | ml |
butter
*see notes |
|
| 1 | can |
soup, cream of celery
undiluted |
|
| 355 | ml |
chicken breasts
canned or boned,cut in lge. pcs. |
|
| 118 | ml |
milk
|
|
| 177 | ml |
green peas
cooked |
|
| 15 | ml |
onions
minced |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Mix crumbs and butter and save ? cup of crumbs for top.
Put butter and crumb mixture in bottom of 2 quart casserole.
Mix remaining ingredients and put on top of crumbs.
Top with remaining crumbs.
Bake at 425? F for 15 to 20 minutes or until bubbly.
