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Chicken Pie Deluxe

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Submitted by torijune

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 ¾ 414
CUPS ML STUFFING MIX
pepperidge farm *
½ 118
CUP ML BUTTER
*see notes
1 1
CAN CAN SOUP, CREAM OF CELERY
undiluted
1 ½ 355
CUPS ML CHICKEN BREASTS
canned or boned,cut in lge. pcs.
½ 118
CUP ML MILK
¾ 177
CUP ML GREEN PEAS
cooked
1 15
TABLESPOON ML ONIONS
minced
1 1
X X BLACK PEPPER
to taste *

Directions

Mix crumbs and butter and save ? cup of crumbs for top.

Put butter and crumb mixture in bottom of 2 quart casserole.

Mix remaining ingredients and put on top of crumbs.

Top with remaining crumbs.

Bake at 425? F for 15 to 20 minutes or until bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 248 70% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 560mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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