Chicken Pie Deluxe
25
25
Ingredients
| 1 ¾ | cups |
stuffing mix
pepperidge farm |
* |
| ½ | cup |
butter
*see notes |
|
| 1 | can |
soup, cream of celery
undiluted |
|
| 1 ½ | cups |
chicken breasts
canned or boned,cut in lge. pcs. |
|
| ½ | cup |
milk
|
|
| ¾ | cup |
green peas
cooked |
|
| 1 | tablespoon |
onions
minced |
|
| 1 | x |
black pepper
to taste |
* |
Directions
Mix crumbs and butter and save ? cup of crumbs for top.
Put butter and crumb mixture in bottom of 2 quart casserole.
Mix remaining ingredients and put on top of crumbs.
Top with remaining crumbs.
Bake at 425? F for 15 to 20 minutes or until bubbly.
Nutrition Facts
Serving Size 137g (4.8 oz)Amount per Serving
Calories 24870% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 11g
55%
Trans Fat
0g
Cholesterol 78mg
26%
Sodium 560mg
23%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
26g
Vitamin A 17%
•
Vitamin C 2%
Calcium 5%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
