Chicken-Peanut Chow Mein

Directions

Cook carrots, snow peas, and noodles in boiling water 3 minutes; drain.

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

Cut chicken crosswise into thin strips.

Add chicken and 1 tablespoon soy sauce to pan; stir-fry 3 minutes.

Remove chicken from pan; keep warm.

Combine remaining 2 tablespoons soy sauce, broth, oyster sauce, sugar, and pepper, stirring well.

Heat remaining 1 teaspoon oil over medium-high heat.

Add mushrooms and ginger to pan; stir-fry for 3 minutes.

Add broth mixture, and cook for 1 minute.

Add noodle mixture and chicken to pan; cook 1 minute, tossing to combine.

Sprinkle with onions and peanuts.