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Chicken-Peanut Chow Mein

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Recipe

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Yield

4 servings

Prep

10 min

Cook

10 min

Ready

25 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup carrots
precut matchstick-cut
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1 cup peas, canned
snow, trimmed
*
12 ounces noodles
chow mein
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1 tablespoon sesame oil
dark, divided
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½ pound chicken breast halves, boneless, skinless
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3 tablespoons soy sauce, sodium reduced
divided
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¾ cup chicken broth, low salt
fat-free
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2 tablespoons oyster sauce
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1 teaspoon sugar
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¼ teaspoon sweet red bell peppers
crushed
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1 cup mushrooms
presliced
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2 teaspoons ginger
bottled fresh ground
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1 cup scallions, spring or green onions
sliced 1-inch
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2 tablespoons peanuts
dry-roasted, coarsely chopped
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Ingredients

Amount Measure Ingredient Features
237 ml carrots
precut matchstick-cut
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237 ml peas, canned
snow, trimmed
*
346.8 ml/g noodles
chow mein
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15 ml sesame oil
dark, divided
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226.8 g chicken breast halves, boneless, skinless
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45 ml soy sauce, sodium reduced
divided
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177 ml chicken broth, low salt
fat-free
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3E+1 ml oyster sauce
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5 ml sugar
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1.3 ml sweet red bell peppers
crushed
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237 ml mushrooms
presliced
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1E+1 ml ginger
bottled fresh ground
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237 ml scallions, spring or green onions
sliced 1-inch
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3E+1 ml peanuts
dry-roasted, coarsely chopped
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Directions

Cook carrots, snow peas, and noodles in boiling water 3 minutes; drain.

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

Cut chicken crosswise into thin strips.

Add chicken and 1 tablespoon soy sauce to pan; stir-fry 3 minutes.

Remove chicken from pan; keep warm.

Combine remaining 2 tablespoons soy sauce, broth, oyster sauce, sugar, and pepper, stirring well.

Heat remaining 1 teaspoon oil over medium-high heat.

Add mushrooms and ginger to pan; stir-fry for 3 minutes.

Add broth mixture, and cook for 1 minute.

Add noodle mixture and chicken to pan; cook 1 minute, tossing to combine.

Sprinkle with onions and peanuts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 27529% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 782mg 33%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 49g
Vitamin A 113% Vitamin C 12%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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