Chicken Papriksha

Directions

Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides).

In a large frying pan (that has a lid) melt some margarine and sauté chicken pieces until well browned,** add ½ cup of water and cover pan, let it cook for 15 minutes.

Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .

Cook for a few more minutes and ENJOY! I serve it with butter noodles.

** before adding water you can drain some of the fat margarine) if there is too much.

Let me know when you tryandgt;andgt; or if you do not understand.

You can use chicken with or without skin.