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Decadent Chocolate Hearts

 

10

Yield

2

servings

Prep

10

min

Cook

?

Ready

10

min

Trans-fat Free
 

Ingredients

4 1/2 ounce slices pound cake
marble, fat free
3 each strawberries
divided
2 food coloring
red
*
½ cup whipped topping, prepared
reduced calorie, non-dairy

Directions

With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.

Place 1 strawberry in small bowl.

With fork, mash well.

Fold strawberry mash and red food coloring into whipped topping.

Place a poundcake heart on 2 dessert plates.

Chill 5 minutes.

Spoon strawberry topping mixture onto each heart.

Top with remaining hearts.

Garnish with remaining strawberries.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 26443% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 238mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 18%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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