Decadent Chocolate Hearts
|4||1/2 ounce slices||
marble, fat free
whipped topping, prepared
reduced calorie, non-dairy
With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
Place 1 strawberry in small bowl.
With fork, mash well.
Fold strawberry mash and red food coloring into whipped topping.
Place a poundcake heart on 2 dessert plates.
Chill 5 minutes.
Spoon strawberry topping mixture onto each heart.
Top with remaining hearts.
Garnish with remaining strawberries.