Amazing Chocolate Chip Oatmeal Cookies
Yield
60 servingsPrep
15 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
margarine
butter, softened |
|
1 ¼ | cups |
brown sugar
firmly packed |
* |
½ | cup |
sugar
granulated |
|
2 | large |
eggs
|
|
2 | tablespoons |
milk
|
|
2 | teaspoons |
vanilla extract
|
|
1 ¾ | cups |
all-purpose flour
|
|
l | teaspoons |
baking soda
|
* |
l/2 | teaspoons |
salt
optional |
* |
2 ½ | cups |
rolled oats
uncooked, quick or old fashioned |
|
12 | ounces |
semi-sweet chocolate
null, null |
|
1 | cups |
nuts
chopped, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
margarine
butter, softened |
|
296 | ml |
brown sugar
firmly packed |
* |
118 | ml |
sugar
granulated |
|
2 | large |
eggs
|
|
3E+1 | ml |
milk
|
|
1E+1 | ml |
vanilla extract
|
|
414 | ml |
all-purpose flour
|
|
baking soda
|
* | ||
salt
optional |
* | ||
591 | ml |
rolled oats
uncooked, quick or old fashioned |
|
346.8 | ml/g |
semi-sweet chocolate
null, null |
|
237 | ml |
nuts
chopped, optional |
Directions
Heat oven to 375℉ (190℃) F.
Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Easy Bar Cookies:
Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown.
Cool completely; cut into bars. Store tightly covered.