Chicken or Lamb Biryani

Name: Chicken or Lamb Biryani
Cook time: P1H30M
Total time: P2H
Yield: 1
Cuisine: Fusion
Ingredients: lamb; coriander; cloves; cumin; black pepper; chili powder; cinnamon; cardamom seeds; yogurt; lemon juice; garlic; salt; ginger; onions; canola oil; rice; bay leaves; cardamom seeds; cloves; cinnamon sticks; black peppercorns; salt; saffron threads; milk

Yield

1 serving

Prep

30 min

Cook

90 min

Ready

120 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
For the meat
2 ½	pounds	lamb or chicken
1	teaspoon	coriander ground
½	teaspoon	cloves ground
1	teaspoon	cumin powder
¼	teaspoon	black pepper
1	teaspoon	chili powder cayenne
½	teaspoon	cinnamon ground
½	teaspoon	cardamom seeds powder
½	pint	yogurt	*
1	each	lemon juice
3	cloves	garlic
1	x	salt	*
1	inch	ginger or 1 teaspoon ground ginger	*
4	large	onions
8	ounces	canola oil
For the rice
1 ½	pounds	rice
5	each	bay leaves	*
6	each	cardamom seeds green	*
10	whole	cloves	*
4	each	cinnamon sticks small	*
10	each	black peppercorns	*
4	teaspoons	salt
½	teaspoon	saffron threads strands	*
2	teaspoons	milk

Ingredients

Amount	Measure	Ingredient	Features

For the meat
1.1	kg	lamb or chicken
5	ml	coriander ground
2.5	ml	cloves ground
5	ml	cumin powder
1.3	ml	black pepper
5	ml	chili powder cayenne
2.5	ml	cinnamon ground
2.5	ml	cardamom seeds powder
237	ml	yogurt	*
1	each	lemon juice
3	cloves	garlic
1	x	salt	*
1	inch	ginger or 1 teaspoon ground ginger	*
4	large	onions
231.2	ml/g	canola oil

For the rice
680.4	g	rice
5	each	bay leaves	*
6	each	cardamom seeds green	*
1E+1	whole	cloves	*
4	each	cinnamon sticks small	*
1E+1	each	black peppercorns	*
2E+1	ml	salt
2.5	ml	saffron threads strands	*
1E+1	ml	milk