Chicken a la Nancy

Name: Chicken a la Nancy
Yield: 2
Cuisine: Fusion
Ingredients: chicken breasts; vegetable oil; garlic; lemon; mushrooms; flour; white wine; salt; black pepper; oregano; artichoke hearts; rice pilaf

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Yield

2 servings

Prep

25 min

Cook

15 min

Ready

40 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	whole	chicken breasts large	*
2	tablespoons	vegetable oil
1	clove	garlic crushed
1	x	lemon half of, with rind, sliced thin	*
½	pound	mushrooms fresh, sliced
1	tablespoon	all-purpose flour
¼	cup	white wine dry	*
1	teaspoon	salt
¼	teaspoon	black pepper freshly ground
¼	teaspoon	oregano
14	ounce can	artichoke hearts hlaved or quartered
1	x	rice pilaf or mixed rices	*

Ingredients

Amount	Measure	Ingredient	Features
2	whole	chicken breasts large	*
3E+1	ml	vegetable oil
1	clove	garlic crushed
1	x	lemon half of, with rind, sliced thin	*
226.8	g	mushrooms fresh, sliced
15	ml	all-purpose flour
59	ml	white wine dry	*
5	ml	salt
1.3	ml	black pepper freshly ground
1.3	ml	oregano
14	ounce can	artichoke hearts hlaved or quartered
1	x	rice pilaf or mixed rices	*