Chicken with East-West Marinade

Name: Chicken with East-West Marinade
Total time: P1H10M
Yield: 4
Cuisine: Fusion
Ingredients: chicken; garlic; ginger; lime zest; lime juice; olive oil; hoisin sauce; rice wine; soy sauce, tamari; honey; chili sauce; basil; parsley leaves; scallions, spring or green onions

Yield

4 servings

Prep

30 min

Cook

40 min

Ready

70 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	whole	chicken split in half	*
6	cloves	garlic minced
2	tablespoons	ginger finely minced
1	x	lime zest minced	*
⅓	cup	lime juice
⅓	cup	olive oil
⅓	cup	hoisin sauce	*
⅓	cup	rice wine or sherry	*
¼	cup	soy sauce, tamari thin
2	tablespoons	honey
1	tablespoon	chili sauce asian
1	cup	basil fresh, cilantro, and mint, mixed	*
¼	cup	parsley leaves fresh, chopped
2	each	scallions, spring or green onions minced, greens included

Ingredients

Amount	Measure	Ingredient	Features
1	whole	chicken split in half	*
6	cloves	garlic minced
3E+1	ml	ginger finely minced
1	x	lime zest minced	*
79	ml	lime juice
79	ml	olive oil
79	ml	hoisin sauce	*
79	ml	rice wine or sherry	*
59	ml	soy sauce, tamari thin
3E+1	ml	honey
15	ml	chili sauce asian
237	ml	basil fresh, cilantro, and mint, mixed	*
59	ml	parsley leaves fresh, chopped
2	each	scallions, spring or green onions minced, greens included