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Chicken Delish

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Submitted by Bernice

Chicken Delish recipe

YIELD

16 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

2 473
3 15
TEASPOONS ML BAKING POWDER
½ 7.5
TABLESPOON ML SALT
½ 118
CUP ML BUTTER
1 1
EACH EACH EGGS
unbeaten
½ 118
CUP ML MILK
Chicken filling
3 7.1E+2
CUPS ML CHICKEN
cooked
1 237
CUP ML HAM
cooked *
8 231.2
OUNCES ML/G MUSHROOMS, CANNED
as well as pieces, drained
½ 118
½ 118
CUP ML ALMONDS
toasted, sliced
Broth
2 473
CUPS ML CHICKEN BROTH
hot
1 237
CUP ML CREAM
light
1 15
TABLESPOON ML SALT
½ 7.5
TABLESPOON ML NUTMEG
¼ 3.8
TABLESPOON ML ALLSPICE
1.9
TABLESPOON ML BLACK PEPPER

Directions

Sift together flour, baking powder and salt into mixing bowl.

Cut in butter until particles are fine.

Combine egg with milk.

Add to dry ingredients; stir until dough is formed.

Divide into 2 parts, one slightly larger.

Roll out larger piece on floured surface to a 15×12-inch rectangle.

fit into an ungreased 12×8-inch baking dish , pressing dough against sides and bottom of dish.

CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds.

Turn into pastry-lined pan.

Roll out remaining dough to a 12×7-inch rectangle.

Cut lengthwise into 1-inch strips.

Place 4 strips lengthwise over filling.

Cut remaining strips in half and place crosswise over filling making a lattice top.

BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper.

Pour over lattice top.

Bake at 375℉ (190℃) for 45 to 50 minutes until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 954 49% from fat
 % Daily Value *
Total Fat 52g 81%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 3173mg 132%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 17%
Sugars g
Protein 97g
Vitamin A 26% Vitamin C 2%
Calcium 24% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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