Chicken Delish
Chicken Delish recipe
Yield
16 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | tablespoon |
salt
|
|
| ½ | cup |
butter
|
|
| 1 | each |
eggs
unbeaten |
|
| ½ | cup |
milk
|
|
| Chicken filling | |||
| 3 | cups |
chicken
cooked |
|
| 1 | cup |
ham
cooked |
*
|
| 8 | ounces |
mushrooms, canned
as well as pieces, drained |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
almonds
toasted, sliced |
|
| Broth | |||
| 2 | cups |
chicken broth
hot |
|
| 1 | cup |
cream
light |
|
| 1 | tablespoon |
salt
|
|
| ½ | tablespoon |
nutmeg
|
|
| ¼ | tablespoon |
allspice
|
|
| ⅛ | tablespoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 118 | ml |
butter
|
|
| 1 | each |
eggs
unbeaten |
|
| 118 | ml |
milk
|
|
| Chicken filling | |||
| 7.1E+2 | ml |
chicken
cooked |
|
| 237 | ml |
ham
cooked |
*
|
| 231.2 | ml/g |
mushrooms, canned
as well as pieces, drained |
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
almonds
toasted, sliced |
|
| Broth | |||
| 473 | ml |
chicken broth
hot |
|
| 237 | ml |
cream
light |
|
| 15 | ml |
salt
|
|
| 7.5 | ml |
nutmeg
|
|
| 3.8 | ml |
allspice
|
|
| 1.9 | ml |
black pepper
|
|
Directions
Sift together flour, baking powder and salt into mixing bowl.
Cut in butter until particles are fine.
Combine egg with milk.
Add to dry ingredients; stir until dough is formed.
Divide into 2 parts, one slightly larger.
Roll out larger piece on floured surface to a 15x12-inch rectangle.
fit into an ungreased 12x8-inch baking dish , pressing dough against sides and bottom of dish.
CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds.
Turn into pastry-lined pan.
Roll out remaining dough to a 12x7-inch rectangle.
Cut lengthwise into 1-inch strips.
Place 4 strips lengthwise over filling.
Cut remaining strips in half and place crosswise over filling making a lattice top.
BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper.
Pour over lattice top.
Bake at 375℉ (190℃) for 45 to 50 minutes until golden brown.
