Chicken, Country Ham & Peas

Directions

PREPARE OR DEFROST 1 batch Fricasseed Chicken.

Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven.

Turn oven to 375℉ (190℃) and bake for 20 minutes.

Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it.

Bring to boil.

Remove from heat, pour liquid through a fine strainer.

Replace liquid in a clean saucepan and add the ham and peas.

Place over medium-high heat and cook until liquid is thick enough to coat a wooden spoon.

Pour the sauce, ham and peas over the chicken and continue to cook 5 minutes.

To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter and sprinkle with parsley.

Accompany with pasta or rice.