Chicken& Broccoli Au Gratin
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
mushrooms, marinated
|
* |
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | can |
evaporated milk
|
|
| 10 | ounces |
broccoli, frozen
spears, cooked |
|
| 1 | each |
chicken
cooked, cubed |
*
|
| 1 | cup |
cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
mushrooms, marinated
|
* |
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1 | can |
evaporated milk
|
|
| 289 | ml/g |
broccoli, frozen
spears, cooked |
|
| 1 | each |
chicken
cooked, cubed |
*
|
| 237 | ml |
cheese
shredded |
|
Directions
Sauté onion in margarine, stir in flour, salt and pepper.
Drain mushrooms, reserving liquid; add water to make ½ cup liquid.
Gradually stir into flour mixture in skillet.
Blend in milk until smooth. Add mushrooms.
Cook and stir over medium heat until sauce begins to thicken.
Arrange a layer of chicken with the broccoli spears on top in a 9x13 inch baking dish .
Pour sauce over chicken and broccoli.
Top with cheese. Bake 375℉ (190℃) for 20 min.
Let sit 15 min before serving.
