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Chicken& Broccoli Au Gratin

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YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
¼ 59
CUP ML ONIONS
chopped
¼ 59
¼ 59
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 1
CAN CAN EVAPORATED MILK
10 289
OUNCES ML/G BROCCOLI, FROZEN
spears, cooked
1 1
EACH EACH CHICKEN
cooked, cubed *
1 237
CUP ML CHEESE
shredded

Directions

Sauté onion in margarine, stir in flour, salt and pepper.

Drain mushrooms, reserving liquid; add water to make ½ cup liquid.

Gradually stir into flour mixture in skillet.

Blend in milk until smooth. Add mushrooms.

Cook and stir over medium heat until sauce begins to thicken.

Arrange a layer of chicken with the broccoli spears on top in a 9×13 inch baking dish .

Pour sauce over chicken and broccoli.

Top with cheese. Bake 375℉ (190℃) for 20 min.

Let sit 15 min before serving.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Mushrooms? How much? Doesn't say in the ingredients!!!!!

happyzhangbo

Thanks for your comment, it should be 1/4 cup of marinated mushrooms, enjoy!

 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 256 66% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 638mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 33%
Calcium 32% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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