Chicken Breasts with Tomato & Garlic
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chicken breasts | |||
| 2 | tablespoon |
olive oil
|
|
| 3 | cups |
tomatoes
peeled and chopped |
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | cloves |
garlic
minced |
|
| 1 | teaspoon |
thyme
|
*
|
| ½ | cup |
onions
finely chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| ½ | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chicken breasts | |||
| 3E+1 | ml |
olive oil
|
|
| 7.1E+2 | ml |
tomatoes
peeled and chopped |
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | cloves |
garlic
minced |
|
| 5 | ml |
thyme
|
*
|
| 118 | ml |
onions
finely chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 118 | ml |
white wine
dry |
*
|
Directions
Salt and pepper the chicken.
Sauté in oil for 3 to 4 minutes on each side.
Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil).
Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done.
Discard bay leaf before serving.
