Chicken Breasts Alfredo

Name: Chicken Breasts Alfredo
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; flour; eggs; water; romano cheese; parsley leaves; salt; bread crumbs; butter; vegetable oil; mozzarella cheese; heavy whipping cream; water; butter; romano cheese; parsley leaves

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
3	each	chicken breasts split, boned
½	cup	all-purpose flour
3	large	eggs
2	tablespoons	water
½	cup	romano cheese grated	*
¼	cup	parsley leaves snipped
½	teaspoon	salt
1	cup	bread crumbs fine
3	tablespoons	butter
2	tablespoons	vegetable oil
6	slices	mozzarella cheese	*
Cheese sauce
1	cup	heavy whipping cream or evaporated milk
¼	cup	water
¼	cup	butter
½	cup	romano cheese grated	*
¼	cup	parsley leaves snipped

Ingredients

Amount	Measure	Ingredient	Features
3	each	chicken breasts split, boned
118	ml	all-purpose flour
3	large	eggs
3E+1	ml	water
118	ml	romano cheese grated	*
59	ml	parsley leaves snipped
2.5	ml	salt
237	ml	bread crumbs fine
45	ml	butter
3E+1	ml	vegetable oil
6	slices	mozzarella cheese	*

Cheese sauce
237	ml	heavy whipping cream or evaporated milk
59	ml	water
59	ml	butter
118	ml	romano cheese grated	*
59	ml	parsley leaves snipped