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Chicken Breast Casserole

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Submitted by donkane

YIELD

6 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

6 6
EACH EACH CHICKEN BREASTS
boned and skinned
3 3
LARGE LARGE EGGS
1 237
CUP ML MILK
1 1
PACKAGE PACKAGE BREAD CRUMBS *
1 453.6
2 2
CANS CANS MUSHROOMS, CANNED
canned, (small can)
1 1
X X BUTTER *
1 1
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X GARLIC SALT *

Directions

Beat eggs and milk together and let chicken set in this mixture, refridgerated for ½ hour.

Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.

Fry in butter until light golden brown.

Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated.

Keep layering until dish is full, placing smaller chicken peices on bottom.

(Usually makes 2 layers) Bake uncovered at 325℉ (160℃) for 25 to 35 min.

Note: This dish can be prepared the night before and refigerated until ready to cook.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 401 42% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 771mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 101g
Vitamin A 12% Vitamin C 0%
Calcium 67% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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