Chicken & Shrimp Casserole
Yield
6 servingsPrep
20 minCook
Ready
Low Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | large |
chicken
cut in serving-size portions |
*
|
| 1 | x |
onions
diced |
*
|
| 1 | clove |
garlic
|
|
| 1 | can |
tomato sauce
|
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
basil
|
*
|
| 2 | teaspoons |
parsley leaves
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | can |
clams
minced |
*
|
| ½ | pound |
mushrooms
sliced |
|
| ¼ | cup |
sherry
|
*
|
| ½ | pound |
shrimp
peeled, de-veined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 1 | large |
chicken
cut in serving-size portions |
*
|
| 1 | x |
onions
diced |
*
|
| 1 | clove |
garlic
|
|
| 1 | can |
tomato sauce
|
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
basil
|
*
|
| 1E+1 | ml |
parsley leaves
|
|
| 5 | ml |
paprika
|
|
| 1 | can |
clams
minced |
*
|
| 226.8 | g |
mushrooms
sliced |
|
| 59 | ml |
sherry
|
*
|
| 226.8 | g |
shrimp
peeled, de-veined |
|
Directions
Dredge chicken in flour.
Brown lightly in skillet.
Place in casserole dish.
Sauté onion lightly.
Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika, clams with liquid, mushrooms and sherry.
Simmer 10 minutes.
Pour sauce over chicken.
Cover and bake at 350℉ (180℃) for 1 hour.
When ready to serve, uncover casserole and add shrimp.
Cover shrimp with sauce and bake 10 minutes more at 350℉ (180℃).
Can be served over rice.
