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Chicken And Rice Soup

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Submitted by wilsanopf

If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

½ 118
CUP ML CELERY
sliced
1 453.6
POUND G CHICKEN BREASTS
skinless, boneless, cooked, diced
72 2080.8
OUNCES ML/G CHICKEN BROTH
three cans
½ 118
CUP ML WATER
2 473
CUPS ML VEGETABLES
frozen, mixed
¾ 177
CUPS ML RICE
white rice, converted, uncooked
1 15
TABLESPOON ML PARSLEY LEAVES
flakes
2 1E+1
TEASPOONS ML SEASONING
lemon and herb *

Directions

Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 518g (18.3 oz)
Amount per Serving
Calories 359 18% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 590mg 25%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 70g
Vitamin A 28% Vitamin C 4%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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