Chicken And Rice Soup

Name: Chicken And Rice Soup
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: celery; chicken breasts; chicken broth; water; vegetables; rice; parsley leaves; seasoning

If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!

Yield

6 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	celery sliced
1	pound	chicken breasts skinless, boneless, cooked, diced
72	ounces	chicken broth three cans
½	cup	water
2	cups	vegetables frozen, mixed
¾	cups	rice white rice, converted, uncooked
1	tablespoon	parsley leaves flakes
2	teaspoons	seasoning lemon and herb	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	celery sliced
453.6	g	chicken breasts skinless, boneless, cooked, diced
2080.8	ml/g	chicken broth three cans
118	ml	water
473	ml	vegetables frozen, mixed
177	ml	rice white rice, converted, uncooked
15	ml	parsley leaves flakes
1E+1	ml	seasoning lemon and herb	*

Directions

Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.