Chicken & Potato Wedges with Lemn-Dill Sauce
Yield
4 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 pound | thick |
red skinned potatoes
in 1/2 inch wedges |
*
|
| ½ | teaspoon |
salt
if desired |
|
| 4 | each |
chicken breast halves, boneless, skinless
boneless, skinless |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
dill weed
dried |
|
| ⅓ | cup |
water
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | tablespoons |
parsley leaves
finely chopped, fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
red skinned potatoes
in 1/2 inch wedges |
*
|
||
| 2.5 | ml |
salt
if desired |
|
| 4 | each |
chicken breast halves, boneless, skinless
boneless, skinless |
|
| 3E+1 | ml |
butter
or margarine |
|
| 5 | ml |
dill weed
dried |
|
| 79 | ml |
water
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 3E+1 | ml |
parsley leaves
finely chopped, fresh |
|
Directions
In large saucepan, combine 6 cups water, potato wedges and ½ tsp. salt. Bring to a boil.
Reduce heat to Medium; cook 10 minutes or until potatoes are tender. Drain well.
Meanwhile, to flatten each chicken breast half, place boned side up between 2 pieces of plastic wrap or waxed paper.
Working from center, gently pound chicken with flat side of mallet or rolling pin until about ¼ inch thick; remove wrap.
Spray 2 inch nonstick skillet with nonstick cooking spray.
Place over Medium-High heat.
Melt 1 teaspoon of the margarine until bubbly. Add chicken; cook 6 minutes.
Turn chicken; sprink with dill. Cook an additiona. 3 to 5 minutes or unitl chicken is fork-tender and juices run clear.
Remove chicken from skillet; set aside. In same skillet, combine remaining 1 tablespoon. and 2 teaspoon butter or margarine, water, lemon juice, ¼ teaspoon salt and pepper. Cook over Medium-High heat for 2 minutes, stirring frequently.
To serve, place cooked potatoes on serving platter. Arrange chicken around outer edges of platter. Spoon sauce over top. Sprinkle with parsley.
