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Cheesecake Germania

 

Silky and delicious cheesecake.
75

Yield

16

servings

Prep

30

min

Cook

55

min

Ready

8

hrs

Trans-fat Free
 

Ingredients

Crust
1 cup chocolate wafer crumbs
*
2 tablespoons sugar
3 tablespoons margarine
melted
Filling
24 ounces cream cheese
softened
¾ cup sugar
¼ cup cocoa powder
2 teaspoons vanilla extract
3 large eggs
Topping
cup evaporated milk
cup sugar
¼ cup margarine
1 each eggs
beaten
½ teaspoon vanilla extract
½ cup pecans
chopped
½ cup coconut
flaked
*

Directions

Crust:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325℉ (160℃), 10 minutes.

Filling:

Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Pour over crust.

Bake at 350℉ (180℃) F, 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Topping:

In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.

Stir in pecans and coconut; cool.

Spread on cheesecake.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 30972% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 216mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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