Cheesecake Germania
Silky and delicious cheesecake. 75
75
Ingredients
| Crust | |||
| 1 | cup |
chocolate wafer crumbs
|
* |
| 2 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| Filling | |||
| 24 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| Topping | |||
| ⅓ | cup |
evaporated milk
|
|
| ⅓ | cup |
sugar
|
|
| ¼ | cup |
margarine
|
|
| 1 | each |
eggs
beaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
coconut
flaked |
* |
Directions
Crust:
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325℉ (160℃), 10 minutes.
Filling:
Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour over crust.
Bake at 350℉ (180℃) F, 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Topping:
In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.
Stir in pecans and coconut; cool.
Spread on cheesecake.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 30972% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 100mg
33%
Sodium 216mg
9%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
11g
Vitamin A 17%
•
Vitamin C 0%
Calcium 5%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
