Cheesecake Germania

Directions

Crust:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325℉ (160℃), 10 minutes.

Filling:

Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Pour over crust.

Bake at 350℉ (180℃) F, 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Topping:

In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.

Stir in pecans and coconut; cool.

Spread on cheesecake.