Rio Grande Chili
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, extra lean
ground |
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
cumin seeds
|
|
| 1 | tablespoon |
paprika
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 1 | teaspoon |
garlic
minced |
|
| 2 | each |
onions
chopped |
|
| 3 | tablespoons |
masa flour
|
* |
| 14 | ounces |
green chili peppers
diced |
|
| 3 | tablespoons |
chili powder
|
|
| 12 | ounces |
beer
|
|
| 10 | ounces |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, extra lean
ground |
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 45 | ml |
cumin seeds
|
|
| 15 | ml |
paprika
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 5 | ml |
garlic
minced |
|
| 2 | each |
onions
chopped |
|
| 45 | ml |
masa flour
|
* |
| 404.6 | ml/g |
green chili peppers
diced |
|
| 45 | ml |
chili powder
|
|
| 346.8 | ml/g |
beer
|
|
| 289 | ml/g |
beef stock
|
|
Directions
In a large skillet, brown ground round and salt in heated oil.
Add cumin seed, paprika, Tabasco, garlic, and onions to beef.
Sprinkle mixture with masa flour.
Toss gently.
Add green chilies and chili powder. Add beer and broth.
Mix well to blend all ingredients.
Add water if mixture is too thick.
Cook covered 2 hours, stirring occasionally.
