Central European Chicken Paprikash
Central European Chicken Paprikash recipe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
canola oil
|
|
| 1 | large |
onions
chopped |
|
| 2 |
garlic cloves
finely chopped |
|
|
| 1 | pound |
chicken
boneless, skinless, cubed |
|
| 1 ½ | tablespoons |
paprika
|
|
| 15 | ounces |
tomatoes, canned
chopped |
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
parsley leaves
finely chopped |
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
canola oil
|
|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic cloves
finely chopped |
|
| 453.6 | g |
chicken
boneless, skinless, cubed |
|
| 23 | ml |
paprika
|
|
| 433.5 | ml/g |
tomatoes, canned
chopped |
|
| 237 | ml |
water
|
|
| 15 | ml |
red wine vinegar
|
|
| 5 | ml |
sugar
|
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
parsley leaves
finely chopped |
|
| 1 | x |
salt
to taste |
*
|
Directions
In a 3-qt. pot, over low heat, heat oil. Sauté onion about 5 minutes until onion is translucent; add garlic.
Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked.
Add paprika, tomatoes, 1 cup water, vinegar and sugar.
Stir, turn down heat slightly; cover and simmer abut 20 minutes.
Let cool slightly and stir in sour cream, parsley and salt to taste.
Serve over Poppy Seed Noodles and Horseradish, Dill and Walnut Spinach.
