Central European Chicken Paprikash

Directions

In a 3-qt. pot, over low heat, heat oil. Sauté onion about 5 minutes until onion is translucent; add garlic.

Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked.

Add paprika, tomatoes, 1 cup water, vinegar and sugar.

Stir, turn down heat slightly; cover and simmer abut 20 minutes.

Let cool slightly and stir in sour cream, parsley and salt to taste.

Serve over Poppy Seed Noodles and Horseradish, Dill and Walnut Spinach.