Cannoli

Directions

PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well.

Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours. Roll dough on a lightly-floured board into a large rectangle. Cut into 4 inch squares. Wrap squares around cannoli tubes so that two corners fold over and two corners point outward. Brush the touching corners with egg white so that they will stick together. Deep fry in hot oil until golden. Cool and remove from tubes. FILLING: Combine all ingredients Fill cannolil If you don’t have cannoli tubes, make 2” diameter tubes out of heavy-duty aluminum foil and fold dough accordingly.