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Apple-Almond Coffee Cake

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Submitted by alansid

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
EACH EACH APPLES
large, peeled, cored, chopped
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML ALMONDS
chopped *
½ 118
CUP ML RAISINS, SEEDLESS
yellow
1ea
EGGS *
79
CUP ML BUTTER
or margarine, melted
1 5
TEASPOON ML VANILLA EXTRACT
1 237
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground
¼ 1.3
TEASPOON ML SALT

Directions

Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients.

Spoon into a greased 8” baking dish and bake in a preheated 350℉ (180℃) oven for about 45 minutes. Cool slightly before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 541g (19.1 oz)
Amount per Serving
Calories 1357 42% from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 39g 196%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 1585mg 66%
Total Carbohydrate 63g 63%
Dietary Fiber 11g 44%
Sugars g
Protein 33g
Vitamin A 40% Vitamin C 22%
Calcium 12% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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