Apple-Almond Coffee Cake
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
large, peeled, cored, chopped |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
almonds
chopped |
*
|
| ½ | cup |
raisins, seedless
yellow |
|
| 1ea |
eggs
|
*
|
|
| ⅓ | cup |
butter
or margarine, melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
large, peeled, cored, chopped |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
almonds
chopped |
*
|
| 118 | ml |
raisins, seedless
yellow |
|
|
eggs
|
*
|
||
| 79 | ml |
butter
or margarine, melted |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 1.3 | ml |
salt
|
|
Directions
Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients.
Spoon into a greased 8" baking dish and bake in a preheated 350℉ (180℃) oven for about 45 minutes. Cool slightly before cutting.
