Italiano Marianara
Yield
4 servingsPrep
10 minCook
23 minReady
35 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| ½ | cup |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 28 | ounces |
tomatoes
undrained (can) |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | teaspoons |
basil
|
*
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | cups |
pasta, tricolor
|
* |
| 1 | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 118 | ml |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 809.2 | ml/g |
tomatoes
undrained (can) |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1E+1 | ml |
basil
|
*
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 7.1E+2 | ml |
pasta, tricolor
|
* |
| 237 | ml |
mozzarella cheese
shredded |
*
|
Directions
In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown.
Stir in tomatoes with liquid, parsley, sugar, basil, oregano, salt and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes.
Meanwhile, cook the pasta until tender and drain.
Toss pasta with the sauce and place in a 1-quart casserole.
Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted.
