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Hot Dog Relish

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Submitted by Dean

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 1.4
POUNDS KG SWEET RED BELL PEPPERS
sweet
3 1.4
POUNDS KG GREEN BELL PEPPERS
sweet
3 1.4
POUNDS KG ONIONS
peeled
4 946
½ 118
CUP ML SUGAR
1 5
TEASPOON ML MUSTARD SEEDS
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML CELERY SEEDS
2 3E+1
TABLESPOONS ML SALT

Directions

  • Peppers should be seeded.

Put the vegetables through the medium blade of a food chopper.

Cover the vegetables with boiling water, let stand for 15 minutes, and drain well.

Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally.

Turn into hot jars and seal.

Makes 8 Pints.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 648g (22.9 oz)
Amount per Serving
Calories 224 5% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1769mg 74%
Total Carbohydrate 16g 16%
Dietary Fiber 10g 38%
Sugars g
Protein 11g
Vitamin A 119% Vitamin C 612%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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