Hot Dog Relish
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
sweet red bell peppers
sweet |
|
| 3 | pounds |
green bell peppers
sweet |
|
| 3 | pounds |
onions
peeled |
|
| 4 | cups |
apple cider vinegar
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
celery seeds
|
|
| 2 | tablespoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
sweet red bell peppers
sweet |
|
| 1.4 | kg |
green bell peppers
sweet |
|
| 1.4 | kg |
onions
peeled |
|
| 946 | ml |
apple cider vinegar
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
mustard seeds
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
celery seeds
|
|
| 3E+1 | ml |
salt
|
|
Directions
- Peppers should be seeded.
Put the vegetables through the medium blade of a food chopper.
Cover the vegetables with boiling water, let stand for 15 minutes, and drain well.
Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally.
Turn into hot jars and seal.
Makes 8 Pints.
