Seafood Linguine
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
crab meat
or lobster |
|
| 8 | ounces |
pasta, linguine
|
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
oregano
dried |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | each |
tomatoes
chopped |
|
| ½ | cup |
heavy whipping cream
|
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ½ | cup |
swiss cheese
or bleu cheese |
*
|
| ½ | cup |
Parmesan cheese
or romano cheese |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
crab meat
or lobster |
|
| 231.2 | ml/g |
pasta, linguine
|
|
| 2 | each |
garlic cloves
minced |
|
| 5 | ml |
oregano
dried |
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | each |
tomatoes
chopped |
|
| 118 | ml |
heavy whipping cream
|
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
swiss cheese
or bleu cheese |
*
|
| 118 | ml |
Parmesan cheese
or romano cheese |
|
Directions
Cook pasta according to package directions.
Sauté garlic and oregano in butter; stirring frequently, 1 minute.
Add tomato; cook 3 minutes.
Add remaining ingredients.
Cook over medium heat, until cheese is melted.
Place hot cooked pasta on serving plate; top with sauce.
