Cauliflower Casserole Deluxe

Directions

Steam fresh cauliflower florets about 5 to 7 min or frozen florets according to package instructions just until crisp tender; drain.

Coat a saucepan with cooking spray.

Sauté green onions, celery, and bell peppers until limp.

Add seasonings. Blend in flour and cook 1 min.

Gradually add milk, stirring constantly.

Simmer until mixture thickens.

Remove from heat.

Add cheese and stir until melted.

In a 2-quart baking dish , layer half the cauliflower, sliced tomatoes and water chestnuts.

Pour over half the sauce. Repeat layers ending with sauce.

Sprinkle with bread crumbs and parsley. Bake at 350? F for 25 to 30 min until bubbly and top is a light golden brown.