Butterscotch Brownies with Caramel Frosting
Butterscotch Brownies with Caramel Frosting recipe
Yield
12 servingsPrep
15 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped |
|
| Icing | |||
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
milk
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
walnuts
chopped |
|
| Icing | |||
| 3E+1 | ml |
butter
|
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
milk
|
|
| 237 | ml |
powdered sugar
|
|
Directions
Melt butter in saucepan and add to sugar.
Add egg and vanilla and mix.
Stir in remaining ingredients, and spread into greased 8 x 8 inch pan.
Bake at 350℉ (180℃) F for 30 minutes until sides just start to pull away from pan.
For icing: Combine first 3 ingredients in saucepan and bring to boil, and simmer for 2 minutes.
Remove from heat and cool.
Add icing sugar and mix well.
If needed, add more milk or sugar to make smooth spreadable icing.
When squares have cooled, ice with frosting and cut into 25 pieces.
