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Fruit Pies - Apple Filling

Submitted by passango

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

6

CUPS APPLES
peeled, sliced

¾

CUP SUGAR

⅛

TEASPOON SALT

2

TEASPOONS LEMON JUICE

½

TEASPOON CINNAMON

Directions

Mix together all the ingredients.

Fill the pie.

Cover with top crust.

Bake in a 400 degree F oven 45 minutes or until browned.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 205g (7.2 oz)

Amount per Serving

Calories 225 1% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 74mg 3%

Total Carbohydrate 20g 20%

Dietary Fiber 2g 9%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 13%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

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