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Fruit Pies - Apple Filling

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 cups apples
peeled, sliced
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¾ cup sugar
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teaspoon salt
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2 teaspoons lemon juice
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½ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
1.4 l apples
peeled, sliced
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177 ml sugar
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0.6 ml salt
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1E+1 ml lemon juice
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2.5 ml cinnamon
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Directions

Mix together all the ingredients.

Fill the pie.

Cover with top crust.

Bake in a 400 degree F oven 45 minutes or until browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 2251% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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