Fruit Pies - Apple Filling
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
peeled, sliced |
|
| ¾ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
peeled, sliced |
|
| 177 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 1E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Mix together all the ingredients.
Fill the pie.
Cover with top crust.
Bake in a 400 degree F oven 45 minutes or until browned.
