Mincemeat Bars (Robb's)

Directions

For filling, in a saucepan bring water to boiling.

Add mincemeat; reduce heat.

Cover and simmer for 3 minutes, stirring often.

Cool.

In a large bowl beat shortening with an electric mixer on medium speed for 30 seconds.

Gradually add granulated sugar, beating until fluffy.

Beat in molasses.

Add flour; beat until combined.

Use a wooden spoon to stir in oats.

Press one/half of the oatmeal mixture onto the bottom of a greased 9×9×2-inch baking pan.

Spread mincemeat filling onto oatmeal mixture.

Drop remaining mixture by teaspoonsfuls onto filling.

Bake in a 350℉ (180℃) oven F for 35 minutes or until light brown.

Cool in the pan on a wire rack.

If desired, sprinkle with powdered sugar.

Cut into diamonds or bars.