Mincemeat Bars (Robb's)
Yield
24 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 1 | package |
mincemeat
9 ounces, condensed |
*
|
| ¾ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
granulated |
|
| ⅓ | cup |
molasses
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | cup |
rolled oats
|
|
| 1 | x |
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 1 | package |
mincemeat
9 ounces, condensed |
*
|
| 177 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
granulated |
|
| 79 | ml |
molasses
|
|
| 59 | ml |
all-purpose flour
|
|
| 118 | ml |
rolled oats
|
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
For filling, in a saucepan bring water to boiling.
Add mincemeat; reduce heat.
Cover and simmer for 3 minutes, stirring often.
Cool.
In a large bowl beat shortening with an electric mixer on medium speed for 30 seconds.
Gradually add granulated sugar, beating until fluffy.
Beat in molasses.
Add flour; beat until combined.
Use a wooden spoon to stir in oats.
Press one/half of the oatmeal mixture onto the bottom of a greased 9x9x2-inch baking pan.
Spread mincemeat filling onto oatmeal mixture.
Drop remaining mixture by teaspoonsfuls onto filling.
Bake in a 350℉ (180℃) oven F for 35 minutes or until light brown.
Cool in the pan on a wire rack.
If desired, sprinkle with powdered sugar.
Cut into diamonds or bars.
