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Cookie Recipe

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Recipe

 

Yield

108 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups water
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2 cups sugar
refined
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2 cups brown sugar
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4 large eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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5 cups oatmeal
blended
1 teaspoon salt
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 package chocolate chips
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1 each chocolate bars
3 cups nuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml water
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473 ml sugar
refined
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473 ml brown sugar
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4 large eggs
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1E+1 ml vanilla extract
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946 ml all-purpose flour
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1.2 l oatmeal
blended
5 ml salt
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1E+1 ml baking powder
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1E+1 ml baking soda
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1 package chocolate chips
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1 each chocolate bars
7.1E+2 ml nuts
chopped
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Directions

  • Blended Oatmeal: Measure and blend in blender until it becomes a fine powder.

Cream butter and sugars.

Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and soda.

Add chocolate chips, grated Hershey Bar, and nuts.

Chill. Roll into balls and place 2" apart on an ungreased cookie sheet.

Bake for 6 minutes at 375℉ (190℃)F.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Forgot to put amount of butter.

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 7235% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 36mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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