Cookie Recipe
Yield
108 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 2 | cups |
sugar
refined |
|
| 2 | cups |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 5 | cups |
oatmeal
blended |
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | package |
chocolate chips
|
|
| 1 | each |
chocolate bars
|
|
| 3 | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 473 | ml |
sugar
refined |
|
| 473 | ml |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 1.2 | l |
oatmeal
blended |
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 1 | package |
chocolate chips
|
|
| 1 | each |
chocolate bars
|
|
| 7.1E+2 | ml |
nuts
chopped |
|
Directions
- Blended Oatmeal: Measure and blend in blender until it becomes a fine powder.
Cream butter and sugars.
Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, grated Hershey Bar, and nuts.
Chill. Roll into balls and place 2" apart on an ungreased cookie sheet.
Bake for 6 minutes at 375℉ (190℃)F.
