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Cookie Recipe

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Submitted by warminn

YIELD

108 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML WATER
2 473
CUPS ML SUGAR
refined
2 473
CUPS ML BROWN SUGAR *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
5 1.2
CUPS L OATMEAL
blended
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
1 1
EACH EACH CHOCOLATE BARS
3 7.1E+2
CUPS ML NUTS
chopped

Directions

  • Blended Oatmeal: Measure and blend in blender until it becomes a fine powder.

Cream butter and sugars.

Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and soda.

Add chocolate chips, grated Hershey Bar, and nuts.

Chill. Roll into balls and place 2” apart on an ungreased cookie sheet.

Bake for 6 minutes at 375℉ (190℃)F.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Forgot to put amount of butter.

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 72 35% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 36mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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