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Broccoli Salad with Creamy Feta-Yogurt Dressing

 

:)
48

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

cup feta cheese
crumbled
¼ cup yogurt, plain
prefer low-fat
1 clove garlic
minced, or to taste
1 tablespoon lemon juice
¼ teaspoon black pepper
ground
*
8 ounces broccoli florets
trimmed and finely chopped
7 ounces chickpeas (garbanzo beans)
1 small can
½ cup sweet red bell peppers
chopped

Directions

Mix feta, yogurt, lemon juice, garlic and pepper in a medium bowl until whisk until combined.

Stir in broccoli, chickpeas and bell pepper, toss to coat.

Serve at room temperature or chilled.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 11530% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 309mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 23% Vitamin C 71%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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