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Brigitte's Real German Potato Salad

Submitted by mdesign1

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

8

EACH POTATOES
peeled, boiled, cut into slices

½

EACH APPLES
finely diced

½

EACH ONIONS
finely diced

2

TABLESPOONS SWEET RELISH

1

TEASPOON PREPARED MUSTARD
spicy

2

TABLESPOONS PICKLE JUICE
or 1/2 tsp vinegar and 1/2 tsp sugar *

4

TABLESPOONS SALAD DRESSING, MAYONNAISE STYLE
heaping

1

X PAPRIKA
salt & pepper, to taste *

4

LARGE EGGS
hard boiled, diced

Directions

Mix all ingredients together carefully, season to taste, garnish Cool in refrigerator for at least 1 to 2 hrs, best overnite.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 289g (10.2 oz)

Amount per Serving

Calories 288 21% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 143mg 48%

Sodium 161mg 7%

Total Carbohydrate 17g 17%

Dietary Fiber 4g 17%

Sugars g

Protein 17g

Vitamin A 4% • Vitamin C 29%

Calcium 4% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

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