Brigitte's Real German Potato Salad
Yield
6 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
peeled, boiled, cut into slices |
|
| ½ | each |
apples
finely diced |
|
| ½ | each |
onions
finely diced |
|
| 2 | tablespoons |
sweet relish
|
|
| 1 | teaspoon |
prepared mustard
spicy |
|
| 2 | tablespoons |
pickle juice
or 1/2 tsp vinegar and 1/2 tsp sugar |
* |
| 4 | tablespoons |
salad dressing, mayonnaise style
heaping |
|
| 1 | x |
paprika
salt & pepper, to taste |
*
|
| 4 | large |
eggs
hard boiled, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
peeled, boiled, cut into slices |
|
| 0.5 | each |
apples
finely diced |
|
| 0.5 | each |
onions
finely diced |
|
| 3E+1 | ml |
sweet relish
|
|
| 5 | ml |
prepared mustard
spicy |
|
| 3E+1 | ml |
pickle juice
or 1/2 tsp vinegar and 1/2 tsp sugar |
* |
| 6E+1 | ml |
salad dressing, mayonnaise style
heaping |
|
| 1 | x |
paprika
salt & pepper, to taste |
*
|
| 4 | large |
eggs
hard boiled, diced |
|
Directions
- Mix all ingredients together carefully, season to taste, garnish Cool in refrigerator for at least 1 to 2 hrs, best overnite.
