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Breezy Brownies

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Submitted by silentdream

Breezy Brownies recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine
4 4
LARGE LARGE EGGS
0.6
TEASPOON ML SALT
¾ 177
1 237
CUP ML PECANS
chopped
Frosting
1 ½ 355
CUPS ML SUGAR
6 9E+1
TABLESPOONS ML BUTTER
or margarine
79
CUP ML MILK
½ 118
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML PECANS
chopped

Directions

In a mixing bowl, cream sugar and butter.

Add eggs and salt; beat well.

Stir in chocolate syrup, flour and nuts.

Pour into a greased 13×9×2-inch baking pan.

Bake at 350℉ (180℃). for 20 minutes.

Cool for 15 minutes.

For frosting, combine sugar, butter and milk in a saucepan.

Bring to a boil, stirring frequently.

Boil for 1 minute; remove from the heat and stir in chocolate chips until melted.

Beat to spreading consistency, about 3 minutes.

Add pecans; frost warm brownies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 1400 51% from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 320mg 107%
Sodium 634mg 26%
Total Carbohydrate 56g 56%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 31% Vitamin C 1%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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