Breezy Brownies
Breezy Brownies recipe
Yield
12 servingsPrep
20 minCook
20 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| 4 | large |
eggs
|
|
| ⅛ | teaspoon |
salt
|
|
| ¾ | cup |
chocolate syrup
|
|
| 1 | cup |
pecans
chopped |
|
| Frosting | |||
| 1 ½ | cups |
sugar
|
|
| 6 | tablespoons |
butter
or margarine |
|
| ⅓ | cup |
milk
|
|
| ½ | cup |
chocolate chips
|
*
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 4 | large |
eggs
|
|
| 0.6 | ml |
salt
|
|
| 177 | ml |
chocolate syrup
|
|
| 237 | ml |
pecans
chopped |
|
| Frosting | |||
| 355 | ml |
sugar
|
|
| 9E+1 | ml |
butter
or margarine |
|
| 79 | ml |
milk
|
|
| 118 | ml |
chocolate chips
|
*
|
| 118 | ml |
pecans
chopped |
|
Directions
In a mixing bowl, cream sugar and butter.
Add eggs and salt; beat well.
Stir in chocolate syrup, flour and nuts.
Pour into a greased 13x9x2-inch baking pan.
Bake at 350℉ (180℃). for 20 minutes.
Cool for 15 minutes.
For frosting, combine sugar, butter and milk in a saucepan.
Bring to a boil, stirring frequently.
Boil for 1 minute; remove from the heat and stir in chocolate chips until melted.
Beat to spreading consistency, about 3 minutes.
Add pecans; frost warm brownies.
