German Brown Bread
Yield
1 loafPrep
40 minCook
60 minReady
100 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
milk
sour |
|
| 1 | cup |
maple syrup
or sugar |
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
graham flour
to make thick batter |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
milk
sour |
|
| 237 | ml |
maple syrup
or sugar |
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
graham flour
to make thick batter |
* |
Directions
Place in bread pan, let rise in warm place ½ hour.
Note: No time or temperature given.
Assume a moderate 350 to 400 degree F oven for 45 to 60 minutes.
