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German Brown Bread

Submitted by amos97

YIELD

1 loaf

PREP

40 min

COOK

60 min

READY

100 min

Ingredients

2 ½

CUPS MILK
sour

1

CUP MAPLE SYRUP
or sugar

2

TEASPOONS BAKING SODA

½

TEASPOON SALT

1

X GRAHAM FLOUR
to make thick batter *

Directions

Place in bread pan, let rise in warm place ½ hour.

Note: No time or temperature given.

Assume a moderate 350 to 400 degree F oven for 45 to 60 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 235g (8.3 oz)

Amount per Serving

Calories 286 10% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 12mg 4%

Sodium 638mg 27%

Total Carbohydrate 20g 20%

Dietary Fiber 0g 0%

Sugars g

Protein 10g

Vitamin A 6% • Vitamin C 1%

Calcium 23% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free

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