Hidden Kisses
Yield
40 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
pecans
finely chopped |
|
| ½ | cup |
powdered sugar
|
|
| 9 | ounces |
chocolate kisses
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | x |
powdered sugar
for rolling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
pecans
finely chopped |
|
| 118 | ml |
powdered sugar
|
|
| 260.1 | ml/g |
chocolate kisses
|
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
powdered sugar
for rolling |
*
|
Directions
Blend butter, sugar and vanilla with mixer at medium speed until LIGHT AND FLUFFY (IMPORTANT).
At low speed, beat in flour and pecans until well blended.
Divide dough into 40 parts, and shape each part around a chocolate kiss, covering it completely.
Bake on ungreased cookie sheet for 12 minutes at 375℉ (190℃).
The cookies DO NOT brown.
Let stand for 1 minute, remove to rack, cool slightly, and roll in powdered sugar.
When COMPLETELY cool, roll in powdered sugar again.
TIP: Try to distribute dough evenly around kiss, only use enough dough to hide the kiss completely.
Do not overhandle the dough, so the cookie will be light and delicate.
