Polish Baked Pork Loin

Directions

Pat roast dry.

Cover with desired seasoning.

Let stand 15 minutes.

Sprinkle roast with flour until evenly coated.

Preheat oven to 325℉ (160℃).

Heat oil in a large skillet.

Add roast; cook over medium-high heat until browned on all sides.

Place browned roast in a deep baking dish .

Add onions to skillet cooking juices; sauté over medium heat until tender.

Remove from heat.

Stir apples into onions, add brown sugar and ginger; spoon mixture over roast.

Add water to the bottom of baking dish.

Cook, uncovered 2 to 2½ hours or until tender.

Baste every 20 minutes, adding enough water to make sure at least 1 cup cooking juices remains in baking dish throughout cooking time.

When done, remove meat and strain cooking juices.

Slice meat and serve hot with side dish of strained juices.

CROCKPOT: Layer apples and onions mixture on bottom of crock-pot.

Add roast.

Mix apple juice or water (use only ¼ cup) with brown sugar and ginger.

Spoon over top surface of roast, moistening well.

Cover and cook on low setting 8 to 10 hours or until done.

NOTE: For Crock-Pot use only ¼ cup liquid.