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Sorry Cake

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Recipe

 

Yield

16 servings

Prep

15 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Cake
2 cups all-purpose flour
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¼ teaspoon baking soda
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½ teaspoon salt
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½ cup vegetable shortening
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½ cup butter
sweet
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1 ⅔ cups sugar
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6 large eggs
separated
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1 cup buttermilk
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1 tablespoon orange zest
grated
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2 cups shredded wheat cereal
broken into shreds
*
1 cup cranberries
quartered
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½ cup pecans
chopped
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¼ teaspoon cream of tartar
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Frosting
4 ounces cream cheese
softened
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¼ cup butter
sweet, softened
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3 cups sugar
confectioners
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1 tablespoon orange juice
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1 teaspoon orange zest
grated
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Ingredients

Amount Measure Ingredient Features
Cake
473 ml all-purpose flour
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1.3 ml baking soda
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2.5 ml salt
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118 ml vegetable shortening
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118 ml butter
sweet
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394 ml sugar
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6 large eggs
separated
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237 ml buttermilk
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15 ml orange zest
grated
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473 ml shredded wheat cereal
broken into shreds
*
237 ml cranberries
quartered
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118 ml pecans
chopped
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1.3 ml cream of tartar
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Frosting
115.6 ml/g cream cheese
softened
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59 ml butter
sweet, softened
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7.1E+2 ml sugar
confectioners
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15 ml orange juice
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5 ml orange zest
grated
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Directions

Preheat oven to 350℉ (180℃).

To make the cake, sift together the flour, baking soda and salt.

Beat the shortening with the butter until well combined.

Cream in the sugar and beat until fluffy and light.

Beat in the egg yolks one at a time until well combined.

Add the flour mixture alternately with the buttermilk, beginning and ending with the flour.

Stir in the orange zest, cereal, cranberries, and pecans.

Beat the cream of tartar into the egg whites and continue beating until stiff.

Gently fold the whites into the cake batter.

Pour into three greased 8 or 9 inch round cake pans.

Bake for 25 to 35 minutes, or until a toothpick tests clean.

Cool on wire rack.

Frosting: Beat the cream cheese with the butter until well combined.

Gradually add the confectioners' sugar and orange juice; beat until creamy and smooth.

Stir in the orange zest.

Frost the tops and sides of the cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 44432% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 208mg 9%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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