Deluxe Cheesecake

Directions

Press Graham Cracker Crust mixture into a 10-inch springform pan; set aside.

Beat cream cheese at high speed of an electric mixer until light and fluffy.

Gradually add 1 cup sugar, beating well.

Add eggs, one at a time, beating well after each addition.

Stir in ½ teaspoon vanilla.

Pour into prepared pan.

Bake at 375℉ (190℃) for 35 minutes or until cheesecake is set.

Beat sour cream at medium speed of an electric mixer 2 minutes.

Add 3 tablespoons sugar and ½ teaspoon vanilla; beat an additional 1 minute.

Spread over cheesecake.

Bake at 500 degrees for 5 minutes.

Let cool to room temperature on a servings.