Spicy Mexican Lasagna
Spicy Mexican Lasagne recipe 20
taco seasoning mix
diced, fresh or canned
green chili peppers, canned
corn tortillas (6-inch)
monterey jack cheese
Brown ground beef in large skillet until crumbly.
Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles.
Bring to boil.
Reduce heat and simmer, uncovered, 10 minutes.
In small bowl, combine ricotta cheese and eggs.
In bottom of 13x9-inch baking dish, spread half of meat mixture.
Top with half of tortillas.
Spread half of ricotta cheese mixture over tortillas and top with half of Jack cheese.
Repeat once more, ending with grated cheese.
Bake, uncovered, at 350℉ (180℃) F for 20 to 30 minutes.
Let stand 10 minutes before cutting into squares.