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Spicy Mexican Lasagna

 

Spicy Mexican Lasagne recipe
19

Yield

12

servings

Prep

15

min

Cook

50

min

Ready

75

min

 

Ingredients

1 ½ pounds ground beef
1 teaspoon seasoned salt
1 ¼ ounces taco seasoning mix
*
1 cup tomatoes
diced, fresh or canned
16 ounces tomato sauce
4 ounces green chili peppers, canned
diced
8 ounces ricotta cheese
2 large eggs
9 corn tortillas (6-inch)
*
10 ounces monterey jack cheese
shredded

Directions

Brown ground beef in large skillet until crumbly.

Drain fat.

Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles.

Blend well.

Bring to boil.

Reduce heat and simmer, uncovered, 10 minutes.

In small bowl, combine ricotta cheese and eggs.

In bottom of 13x9-inch baking dish, spread half of meat mixture.

Top with half of tortillas.

Spread half of ricotta cheese mixture over tortillas and top with half of Jack cheese.

Repeat once more, ending with grated cheese.

Bake, uncovered, at 350℉ (180℃) F for 20 to 30 minutes.

Let stand 10 minutes before cutting into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 23058% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 354mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 39g
Vitamin A 9% Vitamin C 15%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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