Miniature Shrimp Quiches
Yield
3 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
swiss cheese
shredded, (4 ounces) |
|
| ½ | cup |
shrimp, cooked
finely chopped |
*
|
| 2 | tablespoons |
chives
chopped |
|
| ½ | teaspoon |
thyme
dried |
*
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
light cream (half&half)
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| Pastry shells | |||
| ½ | cup |
butter
or margarine, softened |
|
| ½ | package |
cream cheese
softened, (4 ounces) |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
swiss cheese
shredded, (4 ounces) |
|
| 118 | ml |
shrimp, cooked
finely chopped |
*
|
| 3E+1 | ml |
chives
chopped |
|
| 2.5 | ml |
thyme
dried |
*
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
light cream (half&half)
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| Pastry shells | |||
| 118 | ml |
butter
or margarine, softened |
|
| 0.5 | package |
cream cheese
softened, (4 ounces) |
|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
Directions
PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt.
Cover and chill 1 hour. Shape chilled dough into 1-inch balls.
Place in ungreased miniature (1 ¾ inch) muffin pans, shaping each ball into a shell.
QUICHE: Combine first 4 ingredients, spoon evenly into pastry shells.
Combine eggs and remaining ingredients, stirring well; pour mixture evenly into pastry shells.
Bake at 350℉ (180℃) for 30 to 35 minutes or until set.
