Cowboy Hot Tamale Pie
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | large |
onions
chopped |
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 | package |
chili seasoning mix
|
* |
| 1 | pound |
tomatoes
|
|
| 1 ½ | cups |
corn kernels, canned
cooked, whole, drained |
|
| 3 ¼ | ounces |
black olives
pitted, drained |
|
| 1 | cup |
cornmeal
yellow |
|
| 1 | teaspoon |
salt
|
|
| 2 ½ | cups |
water
cold |
|
| ¼ | cup |
pimentos
chopped, canned |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 1 | large |
onions
chopped |
|
| 5 | ml |
garlic
minced |
|
| 5 | ml |
seasoned salt
|
|
| 1 | package |
chili seasoning mix
|
* |
| 453.6 | g |
tomatoes
|
|
| 355 | ml |
corn kernels, canned
cooked, whole, drained |
|
| 93.9 | ml/g |
black olives
pitted, drained |
|
| 237 | ml |
cornmeal
yellow |
|
| 5 | ml |
salt
|
|
| 591 | ml |
water
cold |
|
| 59 | ml |
pimentos
chopped, canned |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Brown ground beef in skillet, breaking up meat with fork.
Add seasonings and tomatoes; simmer 5 minutes.
Stir in corn and olives.
Combine cornmeal, salt and water; cook, stirring, until thick.
Add pimento.
Line greased, shallow 2-quart baking dish with part of cornmeal mush.
Pour in beef mixture and make a border of remaining mush around edge of baking dish.
Bake at 350℉ (180℃) F about 40 minutes.
Sprinkle with remaining cheese and bake 5 minutes longer.
