Search
by Ingredient

Braised Kidney Beans & Sweet Potato

StarStarStarStarHalf star

Submitted by happyzhangbo

.

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

65 min

Ingredients

4 4
MEDIUM MEDIUM ONIONS
chopped
4 4
CLOVE CLOVE GARLIC
medium size, chopped
1 15
TABLESPOON ML GINGER
fresh, chopped
1 1
MEDIUM MEDIUM CARROTS
thinly sliced
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
cut in 1 inch squares
2 473
CUPS ML SWEET POTATOES, OR YAMS
cut in 1 inch cubes
2 473
CUPS ML MUSHROOMS
crimin, sliced medium thick
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML RED CHILI PEPPERS
1 5
TEASPOON ML PAPRIKA
1 15
TABLESPOON ML TOMATO PASTE
1 15
TABLESPOON ML STOCK
vegetable
2 473
CUPS ML STOCK
vegetable
15 433.5
OUNCES ML/G KIDNEY BEANS, CANNED
drained
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Chop garlic and onions and let sit for at least 5 minutes to bring out their hidden health benefits.

Heat 1 tablespoon broth in a medium to large soup or braising pot.

Healthy Sauté onion in broth over medium heat for 4 to 5 minutes, stirring frequently, until translucent.

Add garlic, ginger, carrot, pepper, sweet potatoes, and mushrooms.

Continue to sauté for another 5 minutes, stirring frequently.

Add spices and mix thoroughly.

Mix tomato paste and broth together and add.

Cover and simmer on low for about 30 minutes stirring occasionally.

Add beans, salt, pepper, and continue to cook for another 5 minutes on medium heat uncovered, or until vegetables are tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 545g (19.2 oz)
Amount per Serving
Calories 284 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 814mg 34%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 28%
Sugars g
Protein 28g
Vitamin A 444% Vitamin C 96%
Calcium 13% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
More health news

Email this recipe