Boiled Fruit Cake
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| 2 | cups |
water
cold |
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
optional |
|
| ½ | cup |
figs
|
*
|
| 1 | cup |
butter
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
nutmeg
|
|
| 3 | large |
eggs
well beaten |
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
cream of tartar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 473 | ml |
water
cold |
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
optional |
|
| 118 | ml |
figs
|
*
|
| 237 | ml |
butter
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
nutmeg
|
|
| 3 | large |
eggs
well beaten |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
cream of tartar
|
|
Directions
Mix well and boil together for 10 minutes the first nine ingredients.
Remove and let cool thoroughly; then add eggs, flour, soda, and cream of tartar.
Bake in loaf pan 350℉ (180℃) for about one hour.
