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Boiled Fruit Cake

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Submitted by cg001c4868

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML BROWN SUGAR *
2 473
CUPS ML WATER
cold
1 237
½ 118
CUP ML NUTS
optional
½ 118
CUP ML FIGS *
1 237
CUP ML BUTTER
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML NUTMEG
3 3
LARGE LARGE EGGS
well beaten
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING SODA
¼ 1.3
TEASPOON ML CREAM OF TARTAR

Directions

Mix well and boil together for 10 minutes the first nine ingredients.

Remove and let cool thoroughly; then add eggs, flour, soda, and cream of tartar.

Bake in loaf pan 350℉ (180℃) for about one hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 339 53% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 222mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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