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Blender Curry Powder

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Submitted by fil

Curry Powder recipe.

YIELD

5 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½ 2.5
TEASPOON ML CLOVES, GROUND
ground
½ 7.5
TABLESPOON ML CINNAMON
ground
1 15
TABLESPOON ML FENNEL SEEDS
½ 7.5
TABLESPOON ML DILL SEED
or 1 tablespoon dried dill leaves
1 15
TABLESPOON ML TURMERIC
1 15
TABLESPOON ML CORIANDER
whole
1 15
TABLESPOON ML CAYENNE PEPPER
or to taste
½ 2.5
TEASPOON ML GINGER
powdered
½ 2.5
TEASPOON ML SAFFRON THREADS
ground *
½ 2.5
TEASPOON ML CELERY SEEDS
1 15
TABLESPOON ML FENUGREEK
dried
½ 7.5
TABLESPOON ML DRY MUSTARD
1 5
TEASPOON ML CUMIN SEEDS
cumin seed
4 4
EACH EACH BAY LEAVES *

Directions

Place all ingredients in a small blender, processor or electric coffee grinder and process to a powder.

Store in an airtight container.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 34 39% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 7% • Vitamin C 4%
Calcium 7% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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