Don't miss another issue…      Subscribe

Blender Curry Powder

 

Curry Powder recipe.
19

Yield

5

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

½ teaspoon cloves, ground
ground
½ tablespoon cinnamon
ground
1 tablespoon fennel seeds
½ tablespoon dill seed
or 1 tablespoon dried dill leaves
1 tablespoon turmeric
1 tablespoon coriander
whole
1 tablespoon cayenne pepper
or to taste
½ teaspoon ginger
powdered
*
½ teaspoon saffron threads
ground
*
½ teaspoon celery seeds
1 tablespoon fenugreek
dried
½ tablespoon dry mustard
1 teaspoon cumin seeds
cumin seed
4 each bay leaves
*

Directions

Place all ingredients in a small blender, processor or electric coffee grinder and process to a powder.

Store in an airtight container.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 3439% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 4%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed