Blender Curry Powder
Yield
5 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | teaspoon |
cloves, ground
ground |
|
½ | tablespoon |
cinnamon
ground |
|
1 | tablespoon |
fennel seeds
|
|
½ | tablespoon |
dill seed
or 1 tablespoon dried dill leaves |
|
1 | tablespoon |
turmeric
|
|
1 | tablespoon |
coriander
whole |
|
1 | tablespoon |
cayenne pepper
or to taste |
|
½ | teaspoon |
ginger
powdered |
|
½ | teaspoon |
saffron threads
ground |
* |
½ | teaspoon |
celery seeds
|
|
1 | tablespoon |
fenugreek
dried |
|
½ | tablespoon |
dry mustard
|
|
1 | teaspoon |
cumin seeds
cumin seed |
|
4 | each |
bay leaves
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.5 | ml |
cloves, ground
ground |
|
7.5 | ml |
cinnamon
ground |
|
15 | ml |
fennel seeds
|
|
7.5 | ml |
dill seed
or 1 tablespoon dried dill leaves |
|
15 | ml |
turmeric
|
|
15 | ml |
coriander
whole |
|
15 | ml |
cayenne pepper
or to taste |
|
2.5 | ml |
ginger
powdered |
|
2.5 | ml |
saffron threads
ground |
* |
2.5 | ml |
celery seeds
|
|
15 | ml |
fenugreek
dried |
|
7.5 | ml |
dry mustard
|
|
5 | ml |
cumin seeds
cumin seed |
|
4 | each |
bay leaves
|
* |
Directions
Place all ingredients in a small blender, processor or electric coffee grinder and process to a powder.
Store in an airtight container.