Best Gumdrop Bread

Directions

Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts.

Pour into a 9×5 inch loaf pan that has been greased on the bottom only. Bake at 350℉ (180℃) F for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean.

Loosen sides of loaf from the pan. Remove bread from the pan and cool completely on wire rack.

For best results:

Wrap and refrigerate at least 24 hours before slicing. Refrigerate no longer than 1 week.

Note:

The bread can be also made in a bread machine.