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Best Chicken Kiev

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Submitted by sassyone

Best Chicken Kiev recipe

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

6 6
½ 118
CUP ML BUTTER
6 1.4
CUPS L BREAD CRUMBS
fine
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
Seasoning mix
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML GARLIC SALT
¼ 59
CUP ML WHITE WINE *
¼ 59
¼ 59
CUP ML PARSLEY LEAVES
chopped

Directions

Preheat oven to 375℉ (190℃). Melt butter. Combine bread crumbs, cheese, oregano, basil, and garlic salt.

Dip chicken breasts in melted butter, then coat with crumb mixture and lay in 8×11 inch baking dish . Bake 40 minutes or until fork tender.

Meanwhile, add wine, onion, and parsley to reserved melted butter. When chicken is golden brown, pour butter-wine sauce over chicken. Continue baking 3 to 5 minutes, to warm sauce.

Serve with wild rice and a pretty green salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 714 31% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 991mg 41%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 84g
Vitamin A 15% Vitamin C 7%
Calcium 24% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 
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