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Best Chicken Kiev

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Recipe

Best Chicken Kiev recipe

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
6 chicken breast halves, boneless, skinless
skinned and boned
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½ cup butter
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6 cups bread crumbs
fine
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2 tablespoons Parmesan cheese
grated
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Seasoning mix
1 teaspoon oregano
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1 teaspoon basil
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½ teaspoon garlic salt
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¼ cup white wine
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¼ cup scallions, spring or green onions
chopped
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¼ cup parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
6 each chicken breast halves, boneless, skinless
skinned and boned
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118 ml butter
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1.4 l bread crumbs
fine
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3E+1 ml Parmesan cheese
grated
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Seasoning mix
5 ml oregano
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5 ml basil
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2.5 ml garlic salt
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59 ml white wine
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59 ml scallions, spring or green onions
chopped
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59 ml parsley leaves
chopped
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Directions

Preheat oven to 375℉ (190℃). Melt butter. Combine bread crumbs, cheese, oregano, basil, and garlic salt.

Dip chicken breasts in melted butter, then coat with crumb mixture and lay in 8x11 inch baking dish . Bake 40 minutes or until fork tender.

Meanwhile, add wine, onion, and parsley to reserved melted butter. When chicken is golden brown, pour butter-wine sauce over chicken. Continue baking 3 to 5 minutes, to warm sauce.

Serve with wild rice and a pretty green salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 71431% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 991mg 41%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 84g
Vitamin A 15% Vitamin C 7%
Calcium 24% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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