Best Chicken Kiev

Name: Best Chicken Kiev
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; butter; bread crumbs; parmesan, parmigiano-reggiano cheese, grated; oregano; basil; garlic salt; white wine; scallions, spring or green onions; parsley leaves

Best Chicken Kiev recipe

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
6		chicken breast halves, boneless, skinless skinned and boned	*
½	cup	butter
6	cups	bread crumbs fine
2	tablespoons	Parmesan cheese grated
Seasoning mix
1	teaspoon	oregano
1	teaspoon	basil	*
½	teaspoon	garlic salt
¼	cup	white wine	*
¼	cup	scallions, spring or green onions chopped
¼	cup	parsley leaves chopped

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breast halves, boneless, skinless skinned and boned	*
118	ml	butter
1.4	l	bread crumbs fine
3E+1	ml	Parmesan cheese grated

Seasoning mix
5	ml	oregano
5	ml	basil	*
2.5	ml	garlic salt
59	ml	white wine	*
59	ml	scallions, spring or green onions chopped
59	ml	parsley leaves chopped

Directions

Preheat oven to 375℉ (190℃). Melt butter. Combine bread crumbs, cheese, oregano, basil, and garlic salt.

Dip chicken breasts in melted butter, then coat with crumb mixture and lay in 8x11 inch baking dish . Bake 40 minutes or until fork tender.

Meanwhile, add wine, onion, and parsley to reserved melted butter. When chicken is golden brown, pour butter-wine sauce over chicken. Continue baking 3 to 5 minutes, to warm sauce.

Serve with wild rice and a pretty green salad.