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Mom's Pepper Steak

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Submitted by pennygod

Perfect for the summer, this dish is your excuse for turning on the barbecue!

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 ½ 680.4
POUND G BEEF, SIRLOIN STEAK
cut in 1/2 inch strips
1 15
TABLESPOON ML PAPRIKA
2 2
EACH EACH GARLIC CLOVES
crushed
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 237
CUP ML ONIONS
sliced
2 2
EACH EACH SWEET BELL PEPPERS
cut in strips
2 2
LARGE LARGE TOMATOES
diced
1 237
CUP ML BEEF STOCK
¼ 59
CUP ML WATER
2 3E+1
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
3 7.1E+2
CUPS ML RICE
cooked

Directions

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 622g (21.9 oz)
Amount per Serving
Calories 1038 25% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 724mg 30%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 20%
Sugars g
Protein 121g
Vitamin A 38% Vitamin C 311%
Calcium 12% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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